Lunch & Dinner Menu
Artisan Baskets & Platters
All platters come beautifully presented and ready to be displayed.
SMALL (serves 8-10), MEDIUM (serves 15-18), LARGE (serves 20–25)
SMALL (serves 8-10), MEDIUM (serves 15-18), LARGE (serves 20–25)
|
HOUSE CHIPS AND DIPS
Made to order guacamole, hummus and slow-roasted tomato salsa served with herbed pita crisps, yellow and blue corn tortilla chips. 55.00small, 75.00medium, 95.00large ARTISAN FRUIT DISPLAY Beautifully presented sliced seasonal fruit. Garnished with fresh berries, grape clusters, exotic and stone fruit. 50.00small, 70.00medium, 90.00large ARTISANAL CHEESE & CHARCUTERIE BOARD A stunning assortment from small international and domestic cheese makers served with a selection of pates, salami, crackers, flatbread, chutney, cornichons and grain mustard. Garnished with grape clusters, dried fruit and roasted nuts. 95.00 small, 125.00 medium, 150.00 large ARTISAN FRUIT AND CHEESE BOARD Fresh seasonal fruit with artisanal domestic and imported cheeses served with crackers, grape clusters, dried fruit, roasted nuts and chutney. 65.00 small, 85.00 medium, 125.00 large FARMERS MARKET CRUDITE Artfully presented fresh seasonal vegetables. Served with buttermilk ranch dressing, hummus or spinach-leek dip. 45.00small, 60.00medium, 80.00large MEDITERRANEAN Hummus, baba ghanoush, stuffed grape leaves, lemon-orgeano grilled chicken skewers, spanakopita, grilled vegetables, marinated feta and mixed olives served with herbed pita crisps 95.00small, 125.00medium, 150.00large GRILLED AND CHILLED TENDERLOIN Marinated in red wine, grain mustard, thyme, garlic and rosemary. Roasted medium rare and sliced. Served with sliced brioche rolls, horseradish cream sauce, pickled red onions, cornichons and grain mustard. 135.00small, 185.00medium, 235.00large |
MEDITERANEAN GRILLED VEGETABLES
An artfully presented selection of grilled and roasted vegetables which may include portobello mushrooms, asparagus, sweet peppers, red onions, zucchini, artichoke hearts, yellow squash, eggplant and spring onions. Served with hummus, grilled pita bread and olives. 50.00small, 70.00 medium, 90.00large CAJUN SHRIMP COCKTAIL Blackened shrimp served with remoulade sauce, grilled lemon wedges and rocket 95.00small, 135.00medium, 175.00large ANTIPASTO Prosciutto wrapped asparagus, tomato and mozzarella skewers, mixed olives, spinach-leek dip, salami bites, tomato bruschetta, grilled vegetables and garlic crostini. 95.00small, 125.00medium, 150.00large TASTE OF ASIA BOARD Chicken yakitori skewers with peanut sauce, pickled cucumber salad, miso salmon satay, steamed rice, Korean spiced beef satays, crispy spring rolls and citrus-ponzu chili sauce 150.00 per tray (serves 10 - 15), 15.00 per extra person TASTE OF INDIA BOARD Vegetable samosa with cumin dust, tandoori chicken skewers, petite lamb chops, prawn masala skewer, mint + cucumber Raita and cilantro mango chutney. Served with grilled pita bread 150.00 per tray (serves 10 - 15), 15.00 per extra person |
Artisan Sandwich & Slider Display
Sandwich Trays
All platters come artfully presented ready to be displayed
Small (Serves 10), Medium (Serves 15), Large (Serves 20)
Small (Serves 10), Medium (Serves 15), Large (Serves 20)
THE ARTISAN SLIDER TRAY
Featuring: Roast beef, caramelized onion, rocket and horseradish sauce. Carved chicken breast, spinach, rosemary-lemon aioli and slow roasted tomato on buttery roll. Tavern ham, Wisconsin cheddar, honey mustard, bibb lettuce, roma tomato, shaved red onion and butter pickle on pretzel bun.
100.00small, 130.00medium, 170.00large
DELI WRAPS TRAY
Grilled vegetable wrap with zucchini, yellow squash, asparagus, mushroom, roasted pepper, red onion, spinach, and hummus wrapped in a roasted pepper tortilla.
California dreaming wrap with grilled chicken, crisp bacon, tomato, avocado, swiss, baby spinach and herb aioli wrapped in a honey wheat tortilla.
Chimichurri steak wrap with chihuahua cheese, crispy tortilla chips, arugula, avocado crema, corn & black bean salsa in a spinach tortilla.
110.00small, 165.00medium, 205.00large
THE TREE HUGGERS SLIDER TRAY (VEGETARIAN)
Beefsteak tomato and buffalo mozzarella with spinach and pesto-aioli on petite baguette, Grilled vegetable, oven cured plum tomato, herbed goat cheese and arugula on ciabatta. Creamy chickpea salad, sliced cucumber, Roma tomato and wheat grass on 9-grain roll.
100.00small, 125.00medium, 165.00large
AFTERNOON TEA PETITE SANDWICH PLATTER
Stunning finger sandwiches perfect for an afternoon tea.
Featuring: Sonoma chicken salad on mini croissant. Black forrest ham, english cheddar and dijonnaise on country white. Egg salad and chive on 9-grain wheat. Smoked salmon, cucumber, onion, caper and herbed cream cheese on mini bagel and roast beef with horseradish sauce on buttery roll.
110.00small, 150.00medium, 190.00large
CHICAGO-STYLE CORNED BEEF PLATTER
Mounds of shaved corned beef, sliced swiss cheese, trio of mustards, dill pickle spears, shaved red onion, sport peppers, banana peppers, pepperoncini and rye bread. Served with salt and pepper kettle chips.
120.00small, 160.00medium, 200.00large
THE GOLDCOAST DELI TRAY
Roasted turkey breast, tavern ham, roast beef and salami with slices of swiss, cheddar and provolone cheese, sliced tomatoes, shaved red onions, leaf lettuce, pickles, pepperoncini, mayonnaise and grain mustard with a basket of freshly baked bread and rolls.
125.00small, 175.00medium, 225.00large
Featuring: Roast beef, caramelized onion, rocket and horseradish sauce. Carved chicken breast, spinach, rosemary-lemon aioli and slow roasted tomato on buttery roll. Tavern ham, Wisconsin cheddar, honey mustard, bibb lettuce, roma tomato, shaved red onion and butter pickle on pretzel bun.
100.00small, 130.00medium, 170.00large
DELI WRAPS TRAY
Grilled vegetable wrap with zucchini, yellow squash, asparagus, mushroom, roasted pepper, red onion, spinach, and hummus wrapped in a roasted pepper tortilla.
California dreaming wrap with grilled chicken, crisp bacon, tomato, avocado, swiss, baby spinach and herb aioli wrapped in a honey wheat tortilla.
Chimichurri steak wrap with chihuahua cheese, crispy tortilla chips, arugula, avocado crema, corn & black bean salsa in a spinach tortilla.
110.00small, 165.00medium, 205.00large
THE TREE HUGGERS SLIDER TRAY (VEGETARIAN)
Beefsteak tomato and buffalo mozzarella with spinach and pesto-aioli on petite baguette, Grilled vegetable, oven cured plum tomato, herbed goat cheese and arugula on ciabatta. Creamy chickpea salad, sliced cucumber, Roma tomato and wheat grass on 9-grain roll.
100.00small, 125.00medium, 165.00large
AFTERNOON TEA PETITE SANDWICH PLATTER
Stunning finger sandwiches perfect for an afternoon tea.
Featuring: Sonoma chicken salad on mini croissant. Black forrest ham, english cheddar and dijonnaise on country white. Egg salad and chive on 9-grain wheat. Smoked salmon, cucumber, onion, caper and herbed cream cheese on mini bagel and roast beef with horseradish sauce on buttery roll.
110.00small, 150.00medium, 190.00large
CHICAGO-STYLE CORNED BEEF PLATTER
Mounds of shaved corned beef, sliced swiss cheese, trio of mustards, dill pickle spears, shaved red onion, sport peppers, banana peppers, pepperoncini and rye bread. Served with salt and pepper kettle chips.
120.00small, 160.00medium, 200.00large
THE GOLDCOAST DELI TRAY
Roasted turkey breast, tavern ham, roast beef and salami with slices of swiss, cheddar and provolone cheese, sliced tomatoes, shaved red onions, leaf lettuce, pickles, pepperoncini, mayonnaise and grain mustard with a basket of freshly baked bread and rolls.
125.00small, 175.00medium, 225.00large
Stems & Petals: Bowls of Farm to Fork Salads
All salads come artfully presented and ready to serve.
SMALL (serves 10 - 15) LARGE (serves 20 – 30)
SMALL (serves 10 - 15) LARGE (serves 20 – 30)
|
CHINESE CHICKEN SALAD
Grilled breast of chicken, shredded romaine lettuce, shaved cabbage, cucumber, red pepper, green onion, cilantro, mandarin oranges, almonds and sesame seeds. Served with our sesame-soy vinaigrette. 70.00 small, 100.00 large GRILLED VEGETABLE COBB Baby bella mushrooms, green beans, red onion, artichoke bottoms, zucchini, asparagus, yellow squash, olives, tomato and goat cheese on a bed of spinach. With your choice of our house Buttermilk ranch, Italian herb or Balsamic vinaigrette (choice of two). 50.00 small, 90.00 large FAJITA SALAD Marinated and char-grilled chicken, with caramelized red onion, grilled red and green pepper, spring onion, shredded Chihuahua cheese, marinated jícama, crunchy tortilla strips, avocado and diced tomato over a bed of romaine, Served with our signature lime-agave dressing. 70.00 small, 100.00 large THE GREAT CAESAR Classic Caesar salad with shaved parmesan, brioche croutons, boiled egg, parmesan crisps and chopped romaine. Served with our classic caesar dressing. Add Lemon-Thyme Grilled Chicken: +10/+20 Add Grilled Shrimp: +15/ +30 40.00 small, 70.00 large CHICKEN CAESAR PASTA SALAD Pasta, grilled chicken, brioche croutons, broccoli florets, sweet red pepper, caesar dressing, shredded parmesan 50.00 small, 90.00 large CAJUN PASTA SALAD Pasta, red and green bell pepper, heirloom tomato, baby spinach, sharp cheddar cubes, fried onion and spring peas in our oldbay-oli dressing. 40.00 small, 70.00 large PESTO PASTA SALAD Pasta, Pesto Aioli, Sun-dried Tomato, Marinated Baby Mozarellla, Roasted Broccoli Florets, Nicoise Olives & Wild Rocket Arugula 40.00 small, 70.00 large KALE CEASAR SALAD (Vegetarian) Chopped kale, parmesan crisps, heirloom tomato, brioche crouton, shaved parmesan & boiled egg 40.00 small, 70.00 large ISRAELI COUSCOUS SALAD (Vegan) Turmeric toasted couscous, spinach, almonds, dates, currants, shredded carrot, cucumber, red pepper, mint and corriander root. 40.00 small, 70.00 large Wild Berry Fields Salad (Vegetarian) Tossed local baby greens with candied walnuts, strawberries, blueberries, goat cheese & dried cranberries. Served with our Champaign vinaigrette 40.00 small, 70.00 large |
CHOPPED ANTIPASTO SALAD
Genoa salami, capicolla, mozzarella, cherry tomato, cucumber, red onion, bell pepper, kalamata olives and pepperoncini peppers over a bed of field greens, tossed with our homemade italian vinaigrette. 50.00 small, 85.00 large CARIBBEAN COBB Jerk chicken, pineapple, plantain chip, cucumber, red pepper, onion, and crumbled blue cheese over a bed of romaine lettuce, served with our Caribbean, honey-jerk vinaigrette. 80.00 small, 110.00 large CAPRESE SALAD Fresh mozzarella, heirloom tomatoes, extra virgin olive oil, lemon zest, cracked pepper and local basil. 60.00 small, 90.00 large HOMESTYLE POTATO SALAD Buttery yukon golds, egg, scallion and dijonnaise dressing. 35.00 small, 65.00 large ASIAN NOODLE SALAD With hoikken noodles, snow peas, carrot, daikon, radish, cilantro, mint, ginger and red pepper in a sweet thai chili lime dressing. 50.00 small, 80.00 large GARDEN VEGETABLE PASTA SALAD Pasta, red and green bell pepper, heirloom cherry, tomato, spinach, cucumber, olives and green onions tossed in italian vinaigrette. 40.00 small, 70.00 large |
Sandwich & Salad Gourmet Boxed Lunches
Minimum of eight identical lunches per order.
Sandwich/ Wrap Standard Box Lunch includes Sandwich/Wrap of your choice with side of your choice and a Cookie - $12.95
Sandwich/ Wrap Executive Box Lunch includes Sandwich/Wrap of your choice, Deli side of your choice, Chips and a Cookie or Brownie $14.95
******
Fresh Salad Standard Box Lunch includes Salad of your choice with breadstick, whole fruit and a Cookie - $12.95
Fresh Salad Executive Box Lunch Includes Salad of your choice, Breadstick, Deli side of your choice, Chips and a Cookie or Brownie - $14.95
**Gluten-Free Options Available**
Sandwich/ Wrap Standard Box Lunch includes Sandwich/Wrap of your choice with side of your choice and a Cookie - $12.95
Sandwich/ Wrap Executive Box Lunch includes Sandwich/Wrap of your choice, Deli side of your choice, Chips and a Cookie or Brownie $14.95
******
Fresh Salad Standard Box Lunch includes Salad of your choice with breadstick, whole fruit and a Cookie - $12.95
Fresh Salad Executive Box Lunch Includes Salad of your choice, Breadstick, Deli side of your choice, Chips and a Cookie or Brownie - $14.95
**Gluten-Free Options Available**
Sandwiches & Wraps
|
SaladsTHE GREAT CAESAR
|
Deli Sides
|
Sides
|
Sweet Ending
|
Individual Hot Soup.................$5.00/ 8oz
(minimum 10)
ROASTED TOMATO BASIL BISQUE
LOBSTER BISQUE
GARDEN VEGETABLE MINESTRONE
SWEET POTATO BISQUE W/ CANDIED PECAN
VOODOO BLACK BEAN SOUP
SHRIMP & CORN CHOWDER
POTATO LEEK SOUP
ROASTED CHICKEN NOODLE
HEARTY BEEF CHILI
MUSHROOM, BARLEY & SPINACH
LOBSTER BISQUE
GARDEN VEGETABLE MINESTRONE
SWEET POTATO BISQUE W/ CANDIED PECAN
VOODOO BLACK BEAN SOUP
SHRIMP & CORN CHOWDER
POTATO LEEK SOUP
ROASTED CHICKEN NOODLE
HEARTY BEEF CHILI
MUSHROOM, BARLEY & SPINACH
"Deep South"- Buttermilk Fried Chicken
|
Executive Dinner- Tomahawk Steak and Colossal Scampi Prawns
|
Farmers Market Dinner
|
Edible Passport Complete Meals
Perfectly designed to take you on a food journey while covering all the basics! Served buffet style. Minimum of ten identical meals.
|
MEXICAN FIESTA
------------------------------------------------------------------------------------------------- GREEK TOWN
------------------------------------------------------------------------------------------------- THE DEEP SOUTH
------------------------------------------------------------ N’AWLINS
Or Blackened Catfish or Southern Fried Catfish served with charred lemon & remoulade sauce
BURGERS & DAWGS
ADVENTURES IN MOROCCO
STREET FOOD: JERUSALEM EDITION
------------------------------------------------------------------------------------------------- THE EXECUTIVE DINNER
|
Backyard Barbecue
------------------------------------------------------------------------------------------------- Nights in Verona
Or Spinach, ricotta and sunburst tomato stuffed shells served with pomodoro sauce
------------------------------------------------------------------------------------------------- Jamaica
------------------------------------------------------------------------------------------------- FARMERS MARKET
------------------------------------------------------------------------------------------------- STREET FOOD: THAILAND EDITION
With rice noodles, roasted peanut, green onion and bean sprouts, stir fried in a palm sugar-tamarind sauce. Or Tofu With rice noodles, roasted peanut, green onion and bean sprouts, stir fried in a palm sugar-tamarind sauce.
Havana Nights
|
Extras
Disposable set (Includes: Dinner Plates, Appetizer Plate, Napkins, Forks, Knives.
Extra Sternos: $2.00/ each (2- Hour) or $3.50 each (6-Hour)
Extra Water Pan: $2.50 Each
Extra Serving Utensils: $1.50/each (Serving utensils are included with the meal. listed is the charge for additional serving utensils)
China Plates, Silverware, Linen, Floral Arrangements and Decor Package available for additional fee. Please inquire with your catering representative.
- Heavy Duty Disposables $2.50 (Set Includes: Dinner Plate, Appetizer Plate, Fork, Knife and Napkin)
- Add-on Heavy Duty Bowls and Spoons $.50 per person
Extra Sternos: $2.00/ each (2- Hour) or $3.50 each (6-Hour)
Extra Water Pan: $2.50 Each
Extra Serving Utensils: $1.50/each (Serving utensils are included with the meal. listed is the charge for additional serving utensils)
China Plates, Silverware, Linen, Floral Arrangements and Decor Package available for additional fee. Please inquire with your catering representative.
Order & Cancellation Policy
CATERING DELIVERY POLICIES
$250 food & beverage minimum for all orders
-All items are delivered in disposable foil pans, Plastic Serving Utensils Included
-Staff and rentals are provided at an additional fee
-Plates, utensils, and napkins available upon request for an additional fee
-Some items require additional garnishing/ staging. Instructions included
-30 minute delivery window required
-All Holiday orders require a $500 food & beverage minimum
-All Holiday Orders are subject to a delivery fee surcharge
-Delivery starts at $25 and is based on date, time, and location
-Prices listed do not include sales tax
-To secure the date of your event a 50% deposit is due. The remaining balance for all orders must be paid three business days before your event.
If you need to increase, decrease, or cancel your order, please follow these guidelines:
Decreases to orders require 72 hours notice.
Additions to orders require 72 hours notice.
Cancellations of orders:
Orders cancelled with 8 days + notice will incur a fee of 25% of the total of the order. Orders cancelled within 4-7 days notice will have a 50% charge of the total order amount, orders cancelled within 72 hours or less notice will be charged the full amount of the catered event. All refunds are at the discretion of Edible Passport.
PAYMENT
Payment may be made by American Express, Visa, Master Card or Discover. We will accept payment by check with a credit card guarantee. Corporate customers who order on a regular basis may inquire about setting up billing with NET 30 terms. All orders must be paid in full prior to delivery.
OFFICE HOURS
Monday to Friday: 9:00 am - 5:00 pm Saturday: By appointment only, Sunday: Closed
CATERING HOURS
Catering Deliveries are available 24 Hours a day, 7 days a week
Office Hours: Monday- Saturday (8am - 6pm), Sunday: Closed
All prices and menus are subject to change
$250 food & beverage minimum for all orders
-All items are delivered in disposable foil pans, Plastic Serving Utensils Included
-Staff and rentals are provided at an additional fee
-Plates, utensils, and napkins available upon request for an additional fee
-Some items require additional garnishing/ staging. Instructions included
-30 minute delivery window required
-All Holiday orders require a $500 food & beverage minimum
-All Holiday Orders are subject to a delivery fee surcharge
-Delivery starts at $25 and is based on date, time, and location
-Prices listed do not include sales tax
-To secure the date of your event a 50% deposit is due. The remaining balance for all orders must be paid three business days before your event.
If you need to increase, decrease, or cancel your order, please follow these guidelines:
Decreases to orders require 72 hours notice.
Additions to orders require 72 hours notice.
Cancellations of orders:
Orders cancelled with 8 days + notice will incur a fee of 25% of the total of the order. Orders cancelled within 4-7 days notice will have a 50% charge of the total order amount, orders cancelled within 72 hours or less notice will be charged the full amount of the catered event. All refunds are at the discretion of Edible Passport.
PAYMENT
Payment may be made by American Express, Visa, Master Card or Discover. We will accept payment by check with a credit card guarantee. Corporate customers who order on a regular basis may inquire about setting up billing with NET 30 terms. All orders must be paid in full prior to delivery.
OFFICE HOURS
Monday to Friday: 9:00 am - 5:00 pm Saturday: By appointment only, Sunday: Closed
CATERING HOURS
Catering Deliveries are available 24 Hours a day, 7 days a week
Office Hours: Monday- Saturday (8am - 6pm), Sunday: Closed
All prices and menus are subject to change